Two cows standing in a field during sunset with golden light and tall grass in the foreground.

THE BENEFITS OF RANCHING. WITHOUT ALL THE WORK.

You don’t need a pasture, a cattle trailer or years of ranching experience to put quality, locally raised beef on your family’s table.

With Windthorst Custom Meat Company, you can purchase a quarter, half or whole beef and enjoy many of the same benefits as raising your own. You’ll know where your beef comes from, choose the amount that works for your family and fill your table with beef raised and processed right here in North Texas and available to customers throughout our North Texas and Southern Oklahoma service area.

We take care of the cattle, the processing and everything in between. You choose your share, tell us how you want it cut, and we’ll help you through the rest.

Real beef. Raised here. Cut for you. No pasture required.

Fill Your Freezer

✳︎

Not your Schedule

✳︎

Fill Your Freezer ✳︎ Not your Schedule ✳︎

a WHOLE Beef Straight to your Freezer (400 lbs) - $5,199

Cooked beef short rib on a black platter with herbs, red pepper flakes, and a bowl of crushed red pepper.

What’s In the Box

18 - USDA Boneless Ribeye Steaks (16 oz)
24 - USDA NY Strip Steaks (12 oz)
8 - USDA Filet Mignon Steaks (8 oz)
12 - USDA Sirloin Steaks (16 oz)
4 - USDA Denver Steaks (8 oz)
2 - USDA Tri Tip Roasts (2 to 3 lbs each)
2 - USDA Picanha (2 to 3 lbs each)
3 - USDA Bavette Steaks (1 to 1.5 lbs each)
8 - USDA Flank Steaks (1 lb packages)
4 - USDA Skirt Steaks (1 lb packages)
2 - USDA Briskets (10 to 16 lbs each)
6 - USDA Beef Short Ribs (3 lb packages)
4 - USDA Osso Buco (1.5 to 2 lbs each)
12 - USDA Cubed Steaks (8 oz)
10 - USDA Stew Meat (1 lb packages)
16 - USDA Roasts (2.5 lbs each)
USDA Ground Beef (Approx. 200 to 225 1 lb packages)*
USDA Soup & Marrow Bones (5 to 10 lbs)

Sausage Option: Exchange up to 50 lbs of your ground beef for assorted beef sausage.

Ground beef quantity is adjusted to bring the total package weight to 400 lbs.

A WHOLE LOT OF BEEF. A LOT LESS WORK.

A whole beef gives you 400 pounds of quality North Texas beef without raising cattle yourself. Our cattle are grass fed and grain finished for the flavor, marbling, and tenderness we want on our own tables, then USDA inspected and processed right here at Windthorst Custom Meat Company.

A whole beef includes a generous selection of steaks, roasts, ribs, and ground beef, vacuum sealed and frozen for easy storage. From ribeyes and filets for the grill to chuck roasts for Sunday dinner and one pound packages of ground beef for everything in between, a whole beef gives you plenty of the cuts your family actually uses.

KNOW YOUR BEEF.

This isn't anonymous grocery store beef. Your beef comes from cattle raised in North Texas, grass-fed and grain-finished, then USDA inspected and processed right here at Windthorst Custom Meat Company. You know where your beef comes from, how it was raised, and who processed it.

HOW MUCH FREEZER SPACE WILL I NEED?

Plan on approximately 14 to 16 cubic feet of freezer space for 400 pounds of beef. A larger upright or chest freezer in the 18 to 20 cubic foot range will give you plenty of room to organize and easily access your beef.

WHY BUY A WHOLE BEEF?

Buying a whole beef is one of the most economical ways to stock your freezer, know where your beef comes from, and buy local beef in quantity without the work of raising cattle yourself. There are no livestock to feed, fences to maintain, or processing arrangements to make. We handle the ranching and processing. You bring home the beef.

Grass-fed. Grain finished. USDA inspected. Processed in Windthorst, Texas.

The benefits of ranching. Without all the work.

Call us at 940.423.6332 to order your beef today!


Half a Beef Straight to your Freezer (200 lbs) - $2,799

Slices of cooked steak garnished with herbs on a slate serving board, with salt, pepper, garlic, and herbs around on a dark wooden table.

What’s In the Box

9 - USDA Boneless Ribeye Steaks (16 oz)
12 - USDA NY Strip Steaks (12 oz)
5 - USDA Filet Mignon Steaks (8 oz)
6 - USDA Sirloin Steaks (16 oz)
2 - USDA Denver Steaks (8 oz)
1 - USDA Tri Tip Roast (2 to 3 lbs)
1 - USDA Picanha (2 to 3 lbs)
2 - USDA Bavette Steaks (1 to 1.5 lbs each)
4 - USDA Flank Steaks (1 lb packages)
3 - USDA Skirt Steaks (1 lb packages)
1 - USDA Brisket (10 to 16 lbs)
3 - USDA Beef Short Ribs (3 lb packages)
2 - USDA Osso Buco (1.5 to 2 lbs each)
6 - USDA Cubed Steaks (8 oz)
5 - USDA Stew Meat (1 lb packages)
8 - USDA Roasts (2.5 lbs each)
USDA Ground Beef (Approx. 95 to 110 1 lb packages)*
2.5 to 5 lbs USDA Soup & Marrow Bones

Sausage Option: Exchange up to 25 lbs of your ground beef for assorted beef sausage.

Ground beef quantity is adjusted to bring the total package weight to 200 lbs.

A LOT OF BEEF. A LOT LESS WORK.

A half beef gives you 200 pounds of quality North Texas beef without raising cattle yourself. Our cattle are grass-fed and grain-finished for the flavor, marbling, and tenderness we want on our own tables, then USDA inspected and processed right here at Windthorst Custom Meat Company.

A half beef includes a generous selection of steaks, roasts, ribs, and ground beef, vacuum sealed and frozen for easy storage. From ribeyes and filets for the grill to chuck roasts for Sunday dinner and one-pound packages of ground beef for everything in between, a half beef gives you the cuts your family actually uses.

KNOW YOUR BEEF.

This isn't anonymous grocery store beef. Your beef comes from cattle raised in North Texas, grass-fed and grain-finished, then USDA inspected and processed right here at Windthorst Custom Meat Company. You know where your beef comes from, how it was raised, and who processed it.

HOW MUCH FREEZER SPACE WILL I NEED?

Plan on approximately 7 to 8 cubic feet of freezer space for 200 pounds of beef. An upright or chest freezer in the 10 cubic foot range should comfortably accommodate half a beef while leaving enough room to organize and access your beef.

WHY BUY A HALF BEEF?

Buying a half beef is one of the simplest ways to stock your freezer, know where your beef comes from, and buy local beef in quantity without the work of raising cattle yourself. There are no livestock to feed, fences to maintain, or processing arrangements to make. We handle the ranching and processing. You bring home the beef.

Your half beef includes 200 pounds of beef for $2,799, or just under $14 per pound, with ground beef adjusted as needed to ensure you receive the full 200 pounds.

Grass-fed. Grain finished. USDA inspected. Processed in Windthorst, Texas.

The benefits of ranching. Without all the work.

Call us at 940.423.6332 to order your beef today!


Quarter Beef Straight to your Freezer (100 lbs) - $1,499

A close-up of a large burger with a sesame seed bun, lettuce, tomato, cheese, bacon, and fried chicken patty, on a black plate with scattered herbs and spices, against a black background.

What’s In the Box

5 - USDA Boneless Ribeye Steaks (16 oz)
6 - USDA NY Strip Steaks (12 oz)
3 - USDA Filet Mignon Steaks (8 oz)
4 - USDA Sirloin Steaks (16 oz)
2 - USDA Flank Steak (1 lb packages)
2 - USDA Skirt Steak (1 lb packages)
1 - USDA Beef Short Ribs (3 lb packages)
3 - USDA Stew Meat (1 lb packages)
USDA Ground Beef (1 lb packages)*

*Quantity adjusted to bring total package weight to 100 lbs

A LITTLE LESS BEEF. A LOT LESS WORK.

A quarter beef gives you 100 pounds of quality North Texas beef without raising cattle yourself. Our cattle are grass-fed and grain-finished for the flavor, marbling, and tenderness we want on our own tables, then USDA inspected and processed right here at Windthorst Custom Meat Company.

A quarter beef includes a selection of steaks, ribs, stew meat, and ground beef, vacuum sealed and frozen for easy storage. From ribeyes and filets for the grill to one-pound packages of ground beef for weeknight dinners, a quarter beef gives you plenty of variety in a size that works for smaller families, couples, or anyone trying bulk beef for the first time.

KNOW YOUR BEEF.

This isn't anonymous grocery store beef. Your beef comes from cattle raised in North Texas, grass-fed and grain-finished, then USDA inspected and processed right here at Windthorst Custom Meat Company. You know where your beef comes from, how it was raised, and who processed it.

HOW MUCH FREEZER SPACE WILL I NEED?

Plan on approximately 3.5 to 4 cubic feet of freezer space for 100 pounds of beef. A chest or upright freezer in the 5 cubic foot range should comfortably accommodate a quarter beef while leaving enough room to organize and access your beef.

WHY BUY A QUARTER BEEF?

Buying a quarter beef is an easy way to stock your freezer, know where your beef comes from, and buy local beef in quantity without committing to a half or whole beef. There are no livestock to feed, fences to maintain, or processing arrangements to make. We handle the ranching and processing. You bring home the beef.

Your quarter beef includes 100 pounds of beef for $1,499, or just under $15 per pound, with ground beef adjusted as needed to ensure you receive the full 100 pounds.

Grass-fed. Grain-finished. USDA inspected. Processed in Windthorst, Texas.

The benefits of ranching. Without all the work.

Call us at 940.423.6332 to order your beef today!