Custom Meat Processing Made Simple
Whether you're bringing in a single hog or a trailer full of cattle, we make meat processing simple. Windthorst Custom Meat Company provides custom meat processing and USDA inspected meat processing in Windthorst, Texas, serving Archer County and communities throughout our North Texas and Southern Oklahoma service area.
We process beef, cattle, hogs, pork, lamb, sheep, and goats for ranchers, livestock producers, 4H and FFA families, and individuals who want straightforward service and quality processing. Whether you're filling your family's freezer, processing livestock for customers, or need USDA inspected processing for meat you plan to sell, we'll help you understand your options and get your livestock scheduled.
No pressure. No guesswork. Just straightforward service, quality processing, and cuts done the way you want them.
Custom and USDA Inspected Meat Processing
Not every customer needs the same type of processing. Windthorst Custom Meat Company offers both custom exempt meat processing and USDA inspected meat processing for beef, pork, lamb and goat.
If you're processing livestock for your own household, we'll help you choose the cuts and packaging that make sense for your family. Ranchers and livestock producers who plan to sell meat can also schedule USDA inspected processing for resale, retail, and direct to consumer meat sales.
Not sure which type of processing you need? Give us a call. We'll help you determine the right option before you schedule.
Start With a Call
Scheduling your livestock processing starts with a quick phone call. Tell us what you're bringing in, whether it's cattle, hogs, sheep, lambs or goats, and we'll walk you through the process, discuss available processing dates and get you on the calendar.
Have questions about custom processing, USDA inspection, cut sheets, packaging or how much meat you can expect? Ask us. You don't have to know butcher terminology or have everything figured out before you call.
Livestock Drop Off
Bring your animals to our Windthorst meat processing facility in Archer County on your scheduled date. Whether you're bringing one animal or several, our team is equipped to process cattle, hogs, lambs, sheep, and goats.
We handle livestock carefully throughout the process and give animals appropriate time to settle before processing. From drop off through final packaging, your livestock stays in the hands of an experienced local meat processing team.
Choose Your Cuts
Your cut sheet tells us exactly how you want your meat processed. You can complete your cut sheet online or print it and bring it with you when you drop off your livestock.
For beef processing, that can mean choosing your steaks, roasts, brisket, ribs, ground beef and other cuts. Pork customers can select chops, roasts, ribs, sausage and other options, while lamb, sheep and goat customers can choose the cuts and packaging that work best for their families or customers.
If you don't know the difference between every cut, that's completely fine. Give us a call, and we'll walk you through your options. You don't need to be a butcher to fill out a cut sheet.
Cut, Package and Label
Once your livestock is processed, your meat is cut according to your instructions and professionally packaged for the freezer. Your order is organized and labeled so you know what you're taking home and can easily find what you need later.
For producers using our USDA inspected processing services, we'll work with you on the processing and packaging requirements for meat intended for sale.
Pick Up Your Meat
When your order is complete, we'll give you a call. Your meat will be packaged, labeled, boxed and ready for pickup at our Windthorst facility.
No wondering whether your order is ready. No complicated process. We call you when it's time to come get your meat.
Meat Processing in Archer County, North Texas and Southern Oklahoma
Located in Windthorst, Texas, in Archer County, Windthorst Custom Meat Company provides meat processing for ranchers, livestock producers and families throughout the region, including the Wichita Falls area, North Texas and Southern Oklahoma.
Customers bring livestock to our Windthorst facility for beef processing, cattle processing, hog and pork processing, lamb and sheep processing, goat processing, custom meat processing, and USDA inspected meat processing.
Whether you're processing one animal for your freezer, bringing in livestock for your family, or building a direct-to-consumer meat business that requires USDA inspection, we're here to make the process straightforward.
Ready to schedule your livestock processing? Call us today at 940.423.6332 to talk with our team.
Need Help Deciding on Your Cuts?
You don't have to know your way around a cut sheet before you bring us your livestock. We've created detailed beef, pork, lamb, and goat cut guides to help you understand your options, including where each cut comes from on the animal, what each cut is best used for, and the choices available when your livestock is processed.
Whether you're deciding between thick cut pork chops, choosing how you want your steaks cut, keeping a whole brisket, or figuring out the best cuts from your lamb or goat, you can explore each species before completing your cut sheet.
Use the guides below to learn about your cuts, see where they come from, and decide how you want your meat processed at our Windthorst, Texas meat processing facility in Archer County.
